Menu

MINI CAPE CRAB CAKES 21 

Grilled corn succotash, micro greens, and remoulade.

HERBED WAGYU MEATBALLS 14

San Marzano Sauce, Parmesan, micro greens.

MARINATED GULF SHRIMP COCKTAIL 15 

Poached shrimp, lemon, red onions, capers, cucumber, in a sweet vinaigrette.

SHRIMP & WILD SALMON CAVIAR 24 

Grilled shrimp, garlic butter, caviar, cucumber, chives

JULIA'S SALAD 12 

Spring greens, Arugula, peach, House walnut dressing, cranberries, pecans.

HERITAGE WEDGE SALAD 10 

Wedge salad, blue cheese crumbles, red onions, tomatoes: ranch, walnut OR blue cheese dressings.

CLASSIC CAESAR SALAD  9

GULF GUMBO

6 Cup

11 Bowl

FRENCH ONION

Caramelized onions, vermouth in a thyme beef broth.

6 Cup

11 Bowl

FIRED AT 1600°, COMPLEMENTED WITH BUTTER & FRESH PARSLEY.

USDA CHOICE:

All served with baked potato and house salad

8oz FILET 36 

8oz Prime Rib 32 

16oz Prime Rib 48

USDA PRIME:

All served with choice of side and house salad

8oz FILET 49 

16oz NY STRIP 55

TOMAHAWK 2.5-3 LBS 140

FIRED AT 1600°, COMPLEMENTED WITH BUTTER & FRESH PARSLEY.

Farm-to-table  WAGYU:

All served with choice of side and house salad

14oz STRIPLOIN 78

8oz RIBEYE 69 

16oz RIBEYE 126

Farm-to-table WAGYU CHOP STEAK 21 

Served with baked potato

CERTIFIED A5, JAPAN:

All served with choice of side and house salad

6oz FILET 110 

8oz FILET 135

8oz RIBEYE 95 

16oz RIBEYE 165

RACK OF LAMB

Served with choice of side and house salad WOOD FIRED CROWN 65

CHICKEN FRICASSEE  21

Our version of a classic French recipe. Grilled chicken breast smothered in creamy cheese, sauteed mushrooms, baked potato. 

WAGYU POLPETTE  24

Wagyu Meatballs, San Marzano sauce, Spaghetti, Parmesan 

BONE IN PORK CHOP  23

Grilled with House Spice, Garlic butter, Loaded Potato 

GULF FLOUNDER OPELOUSAS 44 

The magnum opus of the French Quarter, this blackened beauty of the back bay is smothered in a creole cream with gulf fresh shrimp, crab, and oysters, on dirty rice.

SOUTH PADRE RECIPE

GULF SHRIMP 28

A traditional 1940's Texas recipe fish house delight with lightly fried shrimp served with made-in-house potato chips OR dirty rice, and our unique tartar sauce.

Port Wine Sauce 5

Hunter 5

Opelousas 15

Moroccan Carrots 8

Honey Butter Moroccan spices

Sweet Potato Casserole 10 

Dirty Rice with Wagyu tips 11

Loaded Potato 6 

Asparagus 6

House-made Potato Chips 5 

Grilled Broccoli & Cauliflower 6

Turtle Cheesecake 12

Carrot Cake 12 

Berry Tiramisu 12

Chocolate Explosion Cake 12